Oolong tea, known as 乌龙茶（wu long cha）in Chinese, is a semi-fermented tea. The making process of Chinese oolong tea is mainly picking, withering, kneading, fermenting, and baking, which absorbs the making methods of green tea and red tea, hence giving this kind of tea the fresh and flower fragrance of green tea and mellow taste of black tea. It is also called “beauty tea” in Japan because of its brilliant effect on losing weight and anti-aging. The main planting regions of Chinese Oolong tea lie in southeast China, including Fujian Province, Guangdong Province and Taiwan. The famous brands include Dahongpao, Tieguanyin, Wuyi oolong tea and Dongding Oolong.
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